Capteur de pression pour l'industrie des aliments et des boissons

Hygienic, Accurate, and Compliant Pressure Monitoring for Clean Applications

Dans l'industrie agroalimentaire, les capteurs de pression doivent non seulement fournir haute précision et durabilité, mais aussi respecter des normes strictes d'hygiène et de sécurité. Nos capteurs sont conçus pour environnements de processus sanitaires, capable de résister Nettoyage CIP/SIP, stérilisation à haute température et agents de nettoyage agressifs, tout en offrant lectures de pression fiables et sans dérive pour le contrôle des processus, la sécurité et la conformité.

Hygienic and Food-Grade Design

Flush diaphragm for residue-free cleaning
316L stainless steel or PEEK wetted materials
Tri-Clamp, Varivent®, or DIN hygienic fittings

CIP/SIP Resistant

✅ Withstands steam sterilization up to 150°C
✅ Sealed design resists detergents and disinfectants
✅ Built for frequent washdowns and pressure shocks

High Accuracy and Repeatability

✅ Up to ±0.2% FS accuracy
✅ Low signal drift even in harsh cleaning conditions
✅ Excellent for level and pressure measurement in tanks

Certifications for Food Safety

FDA-compliant materials
EHEDG (European Hygienic Engineering Design Group) compatible design
3-A Sanitary Standards (optional)

Applications

Dairy and Milk Processing

  • Pasteurization pressure control

  • Homogenization and sterilization processes

  • Milk tank pressure regulation

Breweries and Beverage Production

  • Fermentation and carbonation pressure monitoring

  • Clean-in-Place (CIP) and Steam-in-Place (SIP) cycles

  • CO₂ pressure control in soft drink lines

Food Processing and Packaging

  • Cooking, mixing, and filling pressure measurement

  • Autoclave sterilizer monitoring

  • Vacuum packaging process control

Bottling and Dispensing Systems

  • Bottle filler head pressure regulation

  • Pressurized dispenser lines

  • Pressure balance in PET bottle production

Capteur de pression Winsen

Nos avantages

✔ Assure product safety and process consistency
✔ Meets regulatory compliance with food-grade materials
✔ augmente automation efficiency et cleanability
✔ Reduces downtime through resilient, maintenance-free design

Use Case: CIP-Compatible Pressure Sensor in Yogurt Production

📍 Défi: Frequent CIP cleaning at 130°C caused drift in standard sensors, affecting pasteurization control.
Solution: Deployed high-temperature resistant, flush diaphragm sensor with Tri-Clamp fitting.
📈 Résultats:

  • Maintained <0.1% FS drift after 500 CIP cycles

  • Improved batch consistency and regulatory reporting

  • Reduced sensor maintenance from biweekly to biannual

Fonctionnalités facultatives

🔄 Level Measurement via Pressure

  • Sensors can also monitor tank levels using hydrostatic pressure

  • Convient pour milk silos, fermentation tanks, syrup storage

📡 Wireless Monitoring Options

  • Optional LoRa, NB-IoT, or WiFi modules

  • Idéal pour remote, mobile food production units

🎨 Custom OEM Branding

  • Housing design, labeling, and interface customization

  • Batch calibration and certification service available

Hygienic Sensors for a Safer, Smarter Food Industry

Whether it's dairy, brewing, bottling, or sterile packaging, our food-grade pressure sensors help you achieve hygienic process control, regulatory compliance, et operational excellence.

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