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Hygienic, Accurate, and Compliant Pressure Monitoring for Clean Applications
In the food and beverage industry, pressure sensors must not only provide high accuracy and durability, but also comply with strict hygiene and safety standards. Our sensors are designed for sanitary process environments, capable of withstanding CIP/SIP cleaning, high-temperature sterilization, and aggressive cleaning agents—while delivering reliable, drift-free pressure readings for process control, safety, and compliance.
Hygienic and Food-Grade Design
✅ Flush diaphragm for residue-free cleaning
✅ 316L stainless steel or PEEK wetted materials
✅ Tri-Clamp, Varivent®, or DIN hygienic fittings
CIP/SIP Resistant
✅ Withstands steam sterilization up to 150°C
✅ Sealed design resists detergents and disinfectants
✅ Built for frequent washdowns and pressure shocks
High Accuracy and Repeatability
✅ Up to ±0.2% FS accuracy
✅ Low signal drift even in harsh cleaning conditions
✅ Excellent for level and pressure measurement in tanks
Certifications for Food Safety
✅ FDA-compliant materials
✅ EHEDG (European Hygienic Engineering Design Group) compatible design
✅ 3-A Sanitary Standards (optional)
Aplicaciones

Dairy and Milk Processing
Pasteurization pressure control
Homogenization and sterilization processes
Milk tank pressure regulation

Breweries and Beverage Production
Fermentation and carbonation pressure monitoring
Clean-in-Place (CIP) and Steam-in-Place (SIP) cycles
CO₂ pressure control in soft drink lines

Food Processing and Packaging
Cooking, mixing, and filling pressure measurement
Autoclave sterilizer monitoring
Vacuum packaging process control

Bottling and Dispensing Systems
Bottle filler head pressure regulation
Pressurized dispenser lines
Pressure balance in PET bottle production
Sensor de presión Winsen
Nuestros beneficios
✔ Asegura product safety and process consistency
✔ Meets cumplimiento regulatorio with food-grade materials
✔ Increases automation efficiency y cleanability
✔ Reduces downtime through resilient, maintenance-free design
Use Case: CIP-Compatible Pressure Sensor in Yogurt Production
📍 Desafío: Frequent CIP cleaning at 130°C caused drift in standard sensors, affecting pasteurization control.
✅ Solución: Deployed high-temperature resistant, flush diaphragm sensor with Tri-Clamp fitting.
📈 Resultados:
Maintained <0.1% FS drift after 500 CIP cycles
Improved batch consistency and regulatory reporting
Reduced sensor maintenance from biweekly to biannual
Optional Features
🔄 Level Measurement via Pressure
Sensors can also monitor tank levels using hydrostatic pressure
Suitable for milk silos, fermentation tanks, syrup storage
📡 Wireless Monitoring Options
Optional LoRa, NB-IoT, or WiFi modules
Ideal for remote, mobile food production units
🎨 Custom OEM Branding
Housing design, labeling, and interface customization
Batch calibration and certification service available
Hygienic Sensors for a Safer, Smarter Food Industry
Whether it's dairy, brewing, bottling, or sterile packaging, our food-grade pressure sensors help you achieve hygienic process control, cumplimiento regulatorio, y operational excellence.