Sensor de presión para la industria de alimentos y bebidas

Hygienic, Accurate, and Compliant Pressure Monitoring for Clean Applications

In the food and beverage industry, pressure sensors must not only provide high accuracy and durability, but also comply with strict hygiene and safety standards. Our sensors are designed for sanitary process environments, capable of withstanding CIP/SIP cleaning, high-temperature sterilization, and aggressive cleaning agents—while delivering reliable, drift-free pressure readings for process control, safety, and compliance.

Hygienic and Food-Grade Design

Flush diaphragm for residue-free cleaning
316L stainless steel or PEEK wetted materials
Tri-Clamp, Varivent®, or DIN hygienic fittings

CIP/SIP Resistant

✅ Withstands steam sterilization up to 150°C
✅ Sealed design resists detergents and disinfectants
✅ Built for frequent washdowns and pressure shocks

High Accuracy and Repeatability

✅ Up to ±0.2% FS accuracy
✅ Low signal drift even in harsh cleaning conditions
✅ Excellent for level and pressure measurement in tanks

Certifications for Food Safety

FDA-compliant materials
EHEDG (European Hygienic Engineering Design Group) compatible design
3-A Sanitary Standards (optional)

Aplicaciones

Dairy and Milk Processing

  • Pasteurization pressure control

  • Homogenization and sterilization processes

  • Milk tank pressure regulation

Breweries and Beverage Production

  • Fermentation and carbonation pressure monitoring

  • Clean-in-Place (CIP) and Steam-in-Place (SIP) cycles

  • CO₂ pressure control in soft drink lines

Food Processing and Packaging

  • Cooking, mixing, and filling pressure measurement

  • Autoclave sterilizer monitoring

  • Vacuum packaging process control

Bottling and Dispensing Systems

  • Bottle filler head pressure regulation

  • Pressurized dispenser lines

  • Pressure balance in PET bottle production

Sensor de presión Winsen

Nuestros beneficios

✔ Asegura product safety and process consistency
✔ Meets cumplimiento regulatorio with food-grade materials
✔ Increases automation efficiency y cleanability
✔ Reduces downtime through resilient, maintenance-free design

Use Case: CIP-Compatible Pressure Sensor in Yogurt Production

📍 Desafío: Frequent CIP cleaning at 130°C caused drift in standard sensors, affecting pasteurization control.
Solución: Deployed high-temperature resistant, flush diaphragm sensor with Tri-Clamp fitting.
📈 Resultados:

  • Maintained <0.1% FS drift after 500 CIP cycles

  • Improved batch consistency and regulatory reporting

  • Reduced sensor maintenance from biweekly to biannual

Optional Features

🔄 Level Measurement via Pressure

  • Sensors can also monitor tank levels using hydrostatic pressure

  • Suitable for milk silos, fermentation tanks, syrup storage

📡 Wireless Monitoring Options

  • Optional LoRa, NB-IoT, or WiFi modules

  • Ideal for remote, mobile food production units

🎨 Custom OEM Branding

  • Housing design, labeling, and interface customization

  • Batch calibration and certification service available

Hygienic Sensors for a Safer, Smarter Food Industry

Whether it's dairy, brewing, bottling, or sterile packaging, our food-grade pressure sensors help you achieve hygienic process control, cumplimiento regulatorio, y operational excellence.

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